Benefits:

Company parties
Employee discounts
Free food & snacks
Free uniforms
Health insurance
Training & development

Benefits:

Employee discounts
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Training & development



The Role: Line Cook Evenings | Craft, Crunch, & Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

Why this isn't your average job:

The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.

Farm-to-Counter: Why we use the amazing products we do.

The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle:

Preparing & prepping:
Firing up for the evening: chicken, veggies, soups & more.

Who You Are:
Strong understanding of sanitation & food safety. Fast, not-so furious & clean.
Ability to manage a fast paced lunch/dinner including efficient time management & multitasking.
Physical stamina & ability to work early evening hours.
Skilled in pretty food.
And most of all a palette!

The Goods

Real Money: Competitive base pay & training.

Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.

The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.

No Corporate Scripts: We want your personality, your ink, and your authentic self.

Ready to join the cult?Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.

Apply Online at https://nans-1.r365hire.com/j/02vf1iu

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other

(if you already have a resume on Indeed)